SARWOTO, S.; WAHYUDI, L.; SUYONO, J.; RISGIYANTI, R.; SARJIYANTO, S. Pemberdayaan Pelaku Usaha Kuliner Melalui Pembentukan Kelompok Usaha Bersama (KUBE) di Karanganyar: Empowering of Culinary MSMEs through the Establishment of a Business Group in Karanganyar. Amalee: Indonesian Journal of Community Research and Engagement, [S. l.], v. 2, n. 2, p. 89–96, 2021. DOI: 10.37680/amalee.v2i2.778. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/amalee/article/view/778. Acesso em: 8 jun. 2025.