ULYA, H. N.; SHADRUDDIN, R.; AYU, D. P. Peningkatan Inovasi Produk Keripik Tempe "Cipta Rasa" di Ketawang Madiun: Enhancement of Tempe Chip’s Product Innovation "Cipta Rasa" in Ketawang Madiun. Amalee: Indonesian Journal of Community Research and Engagement, [S. l.], v. 3, n. 1, p. 97–111, 2022. DOI: 10.37680/amalee.v3i1.1290. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/amalee/article/view/1290. Acesso em: 24 aug. 2025.