Ulya, H., Shadruddin, R. and Ayu, D. (2022) “Peningkatan Inovasi Produk Keripik Tempe "Cipta Rasa" di Ketawang Madiun”, Amalee: Indonesian Journal of Community Research and Engagement, 3(1), pp. 97-111. doi: 10.37680/amalee.v3i1.1290.