Sarwoto, S., L. Wahyudi, J. Suyono, R. Risgiyanti, and S. Sarjiyanto. “Pemberdayaan Pelaku Usaha Kuliner Melalui Pembentukan Kelompok Usaha Bersama (KUBE) Di Karanganyar: Empowering of Culinary MSMEs through the Establishment of a Business Group in Karanganyar”. Amalee: Indonesian Journal of Community Research and Engagement, vol. 2, no. 2, June 2021, pp. 89-96, doi:10.37680/amalee.v2i2.778.