Ulya, H., R. Shadruddin, and D. Ayu. “Peningkatan Inovasi Produk Keripik Tempe "Cipta Rasa" Di Ketawang Madiun”. Amalee: Indonesian Journal of Community Research and Engagement, Vol. 3, no. 1, Apr. 2022, pp. 97-11, doi:10.37680/amalee.v3i1.1290.