NI PUTU AYU FRISKA DAMAYANTI; KADEK FENI ARYATI; NI LUH GEDE LISWAHYUNINGSIH; PUTU AGUS ENDRA SUSANTA. Strategi Pelayanan Bakmi dan Bubur Ayam Djie Tjap dalam Meningkatkan Kepuasan Tamu. Journal of Community Development and Disaster Management, [S. l.], v. 8, n. 1, p. 148–162, 2026. DOI: 10.37680/jcd.v8i1.10264. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/jcd/article/view/10264. Acesso em: 30 jul. 2026.