OLE, H. C. .; SAKKA, E. W. M. .; MANDAGI, D. W. Perceived Quality, Brand Trust, Image, and Loyalty as Key Drivers of Fast Food Brand Equity. Indonesian Journal of Islamic Economics and Finance, [S. l.], v. 5, n. 1, p. 99–124, 2025. DOI: 10.37680/ijief.v5i1.7012. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/jief/article/view/7012. Acesso em: 17 apr. 2025.