Masdarini, L., & Raka Marsiti, C. I. (2024). Project-Based Learning on Students’ Collaborative Skills and Learning Outcomes in Food and Beverage Service Course. QALAMUNA: Jurnal Pendidikan, Sosial, Dan Agama, 16(2), 1169–1180. https://doi.org/10.37680/qalamuna.v16i2.5673