MASDARINI, L.; RAKA MARSITI, C. I. Project-Based Learning on Students’ Collaborative Skills and Learning Outcomes in Food and Beverage Service Course. QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama, [S. l.], v. 16, n. 2, p. 1169–1180, 2024. DOI: 10.37680/qalamuna.v16i2.5673. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/qalamuna/article/view/5673. Acesso em: 17 jul. 2025.