Suherman, Febianty Diane, et al. “Practical-Based Culinary Education to Develop Vocational Skills for Deaf Students at SLBN Cicendo”. QALAMUNA: Jurnal Pendidikan, Sosial, Dan Agama, vol. 18, no. 1, June 2026, pp. 817-28, doi:10.37680/qalamuna.v18i1.9373.