UBRA, G. A.; PASANG, K. Y.; NINGSIH, T. W. R. The Use of Chopsticks as a Cultural Identity of Chinese Society. Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme, [S. l.], v. 5, n. 3, p. 222–245, 2023. DOI: 10.37680/scaffolding.v5i3.3259. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/scaffolding/article/view/3259. Acesso em: 19 apr. 2025.