YASIN, H.; HADI, A. .; MAHFUZ, M.; SORAYA, S. .; FAHRANY, S. . Exploring the Principles of Food Sustainability from the Qur’an: The Role of Islamic Education in Shaping a Sustainable Generation. Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme, [S. l.], v. 6, n. 3, p. 460–478, 2025. DOI: 10.37680/scaffolding.v6i3.7073. Disponível em: https://ejournal.insuriponorogo.ac.id/index.php/scaffolding/article/view/7073. Acesso em: 12 nov. 2025.