Pendampingan Sertifikasi Halal Produk UMKM di Desa Pomahan Kecamatan Pulung Kabupaten Ponorogo

Nur Ikhsan; Nanik Setyowati

doi:10.37680/ssa.v0i0.3751

Nur Ikhsan Institut Agama Islam Sunan Giri Ponorogo
Nanik Setyowati Institut Agama Islam Sunan Giri Ponorogo

DOI: https://doi.org/10.37680/ssa.v0i0.3751

Keywords: Halal Certification, UMKM, Rehana Cookies, Product Quality, Consumer Trust, Product Halal.

Abstract

This study aims to analyze a strategy for supporting halal certification among SMEs (Small and Medium-sized Enterprises) with a focus on increasing product sales. The approach of Digital Transformation ABCD is employed within the framework of qualitative methodology to evaluate SMEs in the context of halal certification. Within the ABCD approach, this research investigates how SMEs facilitate access to information, convey the value of halal products, engage with the community, and integrate halal information. The results of this study provide practical guidance for SMEs in the process of halal certification support. The objective is to enhance consumer trust and stimulate business growth for SMEs within the context of halal certification. It is expected that these findings will aid SMEs in understanding the necessary steps to obtain halal certification and effectively communicate about it to consumers through their digital platforms. In conclusion, an approach that supports halal certification with a focus on the values of halal and effective communication has the potential to assist SMEs in building consumer confidence and thriving in the market associated with halal certification.

References

Al-Baarri, A. N., & Nurjannah, R. (n.d.). Pendampingan Sertifikasi Halal Pada Umkm Hanum Food (Halal Certification Support In Umkm Hanum Food).
Astuti, D., Bakhri, B. S., Zulfa, M., & Wahyuni, S. (2020). Sosialisasi Standarisasi dan Sertifikasi Produk Halal di Kota Pekanbaru UMKM Area Masjid Agung An-Nur Provinsi Riau. Berdaya: Jurnal Pendidikan Dan Pengabdian Kepada Masyarakat, 2(1), 23-32
Darmalaksana, W., & widodo, d. i. (2022). Prinsip Keharusan Label Sertifikasi Halal pada Barang Gunaan dalam. Gunung Djati Conference Series, 320.
Kusmanto, H., Warjio, W., & Kurniaty, E. Y. (2019, October). Pemberdayaan Usaha Mikro Kecil dan Menengah (UMKM) Ikatan Makanan Olahan (IMO) dalam upaya legalitas usaha. In Unri Conference Series: Community Engagement, Vol. 1, pp. 577-583.
Fathimah, E. (2017). Jaminan Produk Halal Bagi Perlindungan Konsumen Telaah RUUJPH (Rancangan Undang-Undang Jaminan Produk Halal) Dalam Perspektif Hukum Ekonomi Islam. Muamalah, 3(1), 73–86.
Gunawan, S., Darmawan, R., Juwari, J., Qadariyah, L., Wirawasista, H., Firmansyah, A. R., Hikam, M. A., Purwaningsih, I., & Ardhilla, M. F. (2020). Pendampingan Produk UMKM di Sukolilo menuju Sertifikasi Halalan Thayyiban. Sewagati, 4(1), 14.
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing Traceability Systems In Specific Supply Chain Management (SCM) Through Critical Success Factors (Csfs). Sustainability (Switzerland), 10(204), 1–26.
Kusmanto, H., Warjio, W., & Kurniaty, E. Y. (2019, October). Pemberdayaan Usaha Mikro Kecil dan Menengah (UMKM) Ikatan Makanan Olahan (IMO) dalam upaya legalitas usaha. In Unri Conference Series: Community Engagement, Vol. 1, pp. 577-583.
Gunawan, S., Juwari, J., Aparamarta, H., Darmawan, R., & Rakhmawati, N. A. (2021). Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, dan Menengah (UMKM). Sewagati, 5(1), 8.
Putro, H. S., Fatmawati, S., Purnomo, A. S., Rizqi, H. D., Martak, F., Nawfa, R., Pamela, E., Putra, C. A., Tsani, I. M., Salsabila, A., Wasatya, S., Adinata, M. F., & Sari, F. L. (2022). Peningkatan Nilai Produk dan Pendampingan dalam Proses Sertifikasi Halal untuk UMKM di Kecamatan Gedangan, Sidoarjo. Sewagati, 6(3).
Peristiwo, H. (2019). Indonesian Halal Food Industry: Development, Opportunities and Challenges on Halal Supply Chains. Journal of Islamic Studies and Humanities, 4(2), 218–245.
Pujiono, A., Setyawati, R., & Idris, I. (2018). Strategi Pengembangan Umkm Halal Di Jawa Tengah Dalam Menghadapi Persaingan Global. Indonesia Journal of Halal, 1(1), 1.
Qomaro, G. W. (n.d.). Pemberdayaan Usaha Mikro Kecil dan Menengah Sektor Pangan dalam Meningkatkan Perekonomian Lokal Melalui Pendampingan Sertifikasi Halal di Kecamatan Tragah Bangkalan.
Rasyid, A. (2019). Dinamika Pelaksanaan Sertifikasi Halal pada Produk Makanan dan Minuman Di Kota Medan, Sibolga dan Padangsidimpuan. MIQOT: Jurnal Ilmu-Ilmu Keislaman, 43(2), 167–201
Suzery, M., Cahyono, B., & Al-Baarri, A. N. (n.d.). Proses Perbaikan Produksi Dalam Pendampingan Sertifikasi Halal Bagi Paguyuban Usaha Kuliner.