Pemberdayaan Peternak Sapi Perah Melalui Diversifikasi Produk Olahan Susu di Dukuh Krajan Desa Bedrug

  • Annisa Nur Laili Institut Agama Islam Sunan Giri Ponorogo
  • Teguh Ansori Institut Agama Islam Sunan Giri Ponorogo
Keywords: Community Service Course; Empowerment; ABCD; Creativity; Price

Abstract

Dukuh Krajan, Bedrug Village, is located in Pulung District, Ponorogo Regency.  Most of the population work as farmers and dairy farmers. The productivity of cow’s milk is around ten to fifteen liters for one cow that is not lactating, while a cow that is breastfeeding is around eighteen to twenty liters every day. Where in Dukuh Krajan, Bedrug Village has many dairy farmers, namely around forty dairy cows that can be used to process milk into several flavors, The problem faced by cattle breeders in Dukuh Krajan, Bedrug Village, is that they always follow the price of collectors, where the selling price of cow’s milk is unstable. Breeders only get a selling price of Rp. 7.600,00 or Rp. 10.000,00 for each liter. The purpose of this service is the opportunity to empower dairy farmer through processing milk into several flavors. The service method used is Asset Based Community Development (ABCD). The results of this research are to produce products, bussines ideas and community creativity through the utilization of cow’s milk processing into several flavors that have better tastes and higher economic value because they provide alternative flavors for buyers, thereby increasing the activities of the Dukuh Krajan community in Bedrug Village.

References

Chairunnisa, H., L. Nurlina, H. Arief, E. Wulandari, W.S. Putranto, Nanah. 2019. Upaya Peningkatan Kesadaran Masyarakat dalam Konsumsi Susu dan Olahannya Di Desa Cileles Kecamatan Jatinangor. Media Kontak Tani Ternak, 1,1.
Data diambil dari data Desa Bedrug Kecamatan Pulung Kabupaten Ponorogo
Dureau, Christopher. Pembaru Dan Kekuatan Lokal Untuk Pembangunan, TT: Australian Community Development and Civil Society Strengthening Scheme (ACCESS) Phase II, 2013.
Gultom, G. S., & Suharno. S. (2015). Kinerja Usaha Ternak Sapi Perah di Kelurahan Kebon Pedes, Kota Bogor. Forum Agribisnis: Agribusiness Forum, 5, 1.
Murti, T.W. 2016. Pascapanen Susu. Gadjah Mada University Press, Yogyakarta.
Putranto, W.S., M. T. Suhartono, H. D. Kusumaningrum, P E. Giriwono, A. Z. Mustopa, K. Suradi and H. Chairunnisa. (2019). Fresh Cheese Probiotic with Local Isolate Lactobacillus casei 2.12 as starter in.
Salahuddin,Nadhir. “Panduan KKN ABCD UIN Sunan Ampel Surabaya Asset Based Community-Driven Development (ABCD)”, Surabaya: LP2M UIN Sunan Ampel Surabaya, 2015.
Setyowati, L., Wulandari, B., & Ahsana. A. (2019). Meningkatkan Usaha Industri Rumah Tangga Olahan Susu Segar Aneka Rasa Di Kecamatan Purworejo Kota Pasuruan Melalui Program Kemitraan Masyarakat Stimulus: Jurnal VOK SINDO, 7,2.
Shabrina, B. (n.d.). Kajian Implementasi Peraturan Label Kemasan Pangan pada Produk Biskuit dan Krekers di PT XYZ.
Soeparno, R.A. Rihastuti, Indratiningsih, S. Triatmojo. 2011. Dasar Teknologi Hasil Ternak. Gadjah Mada University Press. Yogyakarta.
Published
2023-08-18
Abstract views: 148 , PDF downloads: 167