Pedampingan Proses Pembuatan Usaha Krupuk Nasi di Desa Sidoharjo Kecamatan Pulung

  • Eko Setyowan Institut Agama Islam Sunan Giri Ponorogo
  • Medina Nur Asyifa Purnama Institut Agama Islam Sunan Giri Ponorogo
Keywords: Learning Assistance; Making Shrimp Crisp Rice; Plosorejo Hamle, Sidoharjo Village, Pulung Ponorogo District.

Abstract

interesting, because you are so aware of the many figures for the value of income from the rice cracker business. Assistance in the process of making crackers aims to benefit farmers in the Sidoharjo village community, because in that village there are many incomes that can be produced, it seems that one of them is rice plants, rice can be made into rice crackers.

The objects or targets in this assistance are men and women from the high school level up to ladies and gentlemen. The method used is Asset Based Community Development (ABCD). In carrying out the assistance in the manufacturing process, namely with a learning assistance model that is carried out for 1 month, and also by practicing. The material provided include:

  1. Instructions/steps of manufacture/processing
  2. Process the size of seasoning compounding
  3. Manufacturing process.
  4. Packaging process.
  5. The cooking process
  6. Cooling process.
  7. Cutting process
  8. The drying process

               The results of this assistance are to increase the results of farmer's efforts so that farmers get higher profits than the previous profits

               It has been seen that there are efforts to develop and improve their skills in making these crackers

References

Panduan Ristek Dikti tentang Pelaksanaan Penelitian dan Pengabdian Pada Masyarakat di Perguruan Tinggi, Edisi XI, Tahun 2017
Zakiul. J, 2014, Indonesia Menghadapi Era Baru Ekonomi Kreatif. (http:/news.indonesiakreatif.net/era-ekonomi-kreatif)
Jurnal, 2014, Dwi Nur Hijrahan, dkk, Variansi penambahan tepung tapioka sebagai pengganti bleng (boraks) dalam pembuatan kerupuk gender ditinjau dari sifat fisik dan masa simpan, Poltekses Kemenkes, Yokyakarta.
Jurnal Pena Sain, Vol.2 No.2, Okt 2015 ISSN: 2407-2311, Laila Khamsatul Muharrami, Analisis Kualitatif Kandungan Boraks pada Kerupuk Puli di Kecamatan Kamal..Univ.Trumojoyo Madura, Bangkalan
Jurnal Teknologi Proses dan Inovasi, Vo.2 No.1, Juli 2017, Fajar Kurnia Hartati, Analisisi Boraks Secara Cepat, Mudah dan Murah pada Kerupuk, Univ. Dr. Sutomo, Surabaya.
https://www.google.co.id/search?q=jurnal+tentang+kerupuk+bleng&oq=jurnal+tentang+kerupuk
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Published
2023-08-29
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