Hukum Distribusi Daging Kurban Kepada Non Muslim Menurut Pandangan Mazhab Hanafi dan Mazhab Syafii

  • Ilham Akbar Muhammad Institut Agama Islam Sunan Giri Ponorogo
  • Ahmad Syafi'i SJ Institut Agama Islam Sunan Giri Ponorogo
  • Diyan Putri Ayu Institut Agama Islam Sunan Giri Ponorogo
Keywords: Distribusi, Daging Kurban, Mazhab Hanafi, Mazhab Syafii

Abstract

Sacrifice is one of the worship activities in the Islamic religion which is prescribed by Allah SWT. Ulama have agreed that as a devout Muslim you should also carry out sacrifices and distribute the meat from the slaughter to the community. In practice, the implementation of sacrifice also has problems that need to be examined. One of these issues is regarding who is entitled to benefit from the slaughter, considering that in civil society life is not only inhabited by Muslims, but there are also people from non-Muslim groups. There are differences of opinion among Islamic school scholars, especially the Hanafi and Syafii schools, regarding the law on distributing sacrificial meat to non-Muslims. The Hanafi school of thought is of the opinion that it is permissible to give them meat, but there are quite a few opinions among the Shafii school of scholars who expressly forbid it. With the method of library research, which examines data based on material information obtained from the library, be it arguments, books, books, or other library works that are in the library or outside it. The approach used in this writing is a normative approach based on the theory of Thâriqâh Lafziyah and Thâriqâh Ma'nawiyyah. Based on the research conducted, there are similarities and differences that the author finds in the Hanafi and Shafii madhhabs. Both of them allow non-Muslims to get meat from sacrifices with certain conditions. While the differences in opinion that exist between the two are in the methods used. The Hanafi school emphasizes the 'urf method approach by holding the value of muamalah, while the Shafii school approaches it by expanding the meaning of the text.

References

Al-Juzairi, Abdurrahman, Kitab al-Fiqh ‘ala al-Mazahib al-Arba’ah, Beirut: Dar al-Fikr, 1990.
Ar-Ramli, Syihabuddin Muhammad bin Abi al-Abbas Ahmad bin Hamzah ibnu Syihabuddin, Nihayah al-Muhtaj ila Syarh al-Minhaj, Beirut: Dâr al-Kutub ‘Ilmiyyah, 2003.
Asy-Syâfii, Musnad Syâfii, Beirut: Dâru al-Kitâb al-‘Ulumiyyah, 1400H.
Az-Zuhaili, Wahbah, Fiqih Islam Wa Adillatuhu Jilid 1, Jakarta: Gema Insani, 2011.
Ka-nga, Muhammadrodee, “Hukum Distribusi Daging Kurban Kepada Non- Muslim Menurut Pandangan Majlis Agama Islam Provinsi Pattani Thailand Selatan,” Jurnal Diskursus Islam, 2016, 4(2), 291.
Mutaqien, Ma’ruf, Buku Pintar Qurban & Aqiqah, Jakarta: Menteng Raya, t.th.
Nawawi, Imam an-, al-Majmu’ Syarah al-Muadzdzab, 32 jilid, alih bahasa Abdurrahim Ahmad & Umar Mujtahid., disadur oleh M. Iqbal K. dkk., Jakarta: Pustaka Azzam, 2009.
Norwili, dan Syaiku, Perbandingan Mzhab Fiqh; Penyesuaian Pendapat di Kalangan Imam Mazhab, Yogyakarta, K-Media, 2019.
Rusyd, Ibnu, Bidayatul mujtahid / Ibnu Rusyd, alih bahasa Abu Usamah Fakhtur Rokhman., Jakarta: Pustaka Azzam, 2007.
Syarwani, Ahmad bin Qasim dan Abd al-Hamid al-, Hawasyi al-Syarwani wa Ibnu Qasim al-Abbadi ‘ala Tuhfah al-Muhtaj bi Syarh al-Minhaj, Cet. 2, Beirut: Dar al-Kutub al-‘Ilmiyyah, 2007.
Waedoloh, Hasan, Analisis Pendapat Para Ulama Tentang Distribusi Daging Kurban Kepada Non Muslim, Tesis, Makassar: Fakultas Syariah dan Hukum Universitas Islam Negeri Alauddin, 2015.
Published
2023-09-21
Section
Articles
Abstract views: 182 , PDF downloads: 157