Analisis Hukum Standar Akreditasi Terhadap Sertifikat Halal Luar Negeri Perspektif Fatwa MUI Nomor 4 Tahun 2003 Tentang Standardisasi Fatwa Halal

##plugins.themes.academic_pro.article.sidebar##

Published Dec 25, 2022
https://doi.org/10.37680/almanhaj.v4i2.2036
Download
PDF
Statistic
Vol 4 No 2 (2022): Hukum dan Pranata Sosial Islam

##plugins.themes.academic_pro.article.main##

Almira Kemala Dewi
Universitas Islam Negeri Sumatera Utara
Tetty Marlina Tarigan
Universitas Islam Negeri Sumatera Utara

Abstract

Imported products in Indonesia have been highly developed and become people's needs such as food, cosmetics, medicines, and so on. There are so many imported products that attract the attention of consumers because of the rapid and easily accessible advances in technology and information for consumers. However, the large number of imported products that are distributed to various places in Indonesia are not in accordance with the regulations. Islam obliges its people to consume/use halal products and stay away from all unclean products. The problem is, how is the enforcement of halal certificates for imported products in Indonesia based on the MUI fatwa number 4 of 2003. This study uses a normative juridical research method with a statutory approach and analyzes literature sources related to this research. From the results of the author's research, it was found that many products had received halal certification from the country of origin but did not register them with the Halal Product Assurance Organizing Agency (BPJPH). So it can be concluded that imported products that are halal certified in the country of origin, if they have made adjustment cooperation with Indonesia, do not apply for halal certificates in Indonesia again, but register at the Halal Product Assurance Organizing Agency or abbreviated as BPJPH (which is under the auspices of the Ministry of Religion) to get a halal registration number to comply with the Standard Operating Procedure (SOP) contained in the MUI Fatwa.

##plugins.themes.academic_pro.article.details##

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright:

An author who publishes in Al-Manhaj agrees to the following terms:
  • Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  • Author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
  • Author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).

License:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

You are free to:

  • Share — copy and redistribute the material in any medium or format
  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
Dewi, A., & Tarigan, T. (2022). Analisis Hukum Standar Akreditasi Terhadap Sertifikat Halal Luar Negeri Perspektif Fatwa MUI Nomor 4 Tahun 2003 Tentang Standardisasi Fatwa Halal. AL-MANHAJ: Jurnal Hukum Dan Pranata Sosial Islam, 4(2), 631-640. https://doi.org/10.37680/almanhaj.v4i2.2036

References

Arrasjid, C. (2008). Dasar-dasar Ilmu hukum.
Baihaqi, W. S. (2022). Jaminan Produk Makanan Halal Kaki Lima Di Stadion Maguwoharjo Yogyakarta Perspektif Undang–Undang No. 33 Tahun 2014 Ditinjau Dari Fatwa Mui No. 4 Tahun 2003.
BPJPH. (2022). No Title.
Desriani, D. (2021). Pemberian nama makanan olahan di Kota Padangsidimpuan ditinjau dari Fatwa MUI Nomor 4 Tahun 2003. IAIN Padangsidimpuan.
Faridah, H. D. (2019). Sertifikasi halal di Indonesia: sejarah, perkembangan, dan implementasi. Journal of Halal Product and Research, 2(2), 68–78.
Firma Aditya, Z., & Al-Fatih, S. (2017). Perbandingan Hukum Fatwa Halal Di Beberapa Negara: Kajian Yuridis Fatwa Halal Mui Dan Fatwa Halal Dari Lembaga Lain Di Luar Negeri (Comparative Law Of Halal Fatwa Among Several Countries: The Juridical Study Of Mui Halal Fatwa With A Halal Fatwa From Othe. Prosiding Konferensi Nasional “Perbandingan Hukum Dan Perkembangan Sistem Hukum: Konvergensi Atau Divergensi.
Hidayati, T., & Primadhany, E. F. (2020). Sistem Jaminan Produk Halal: sertifikasi halal dan peran pemerintah daerah dalam melindungi UMKM di Kalimantan Tengah. LP2M IAIN Palangka Raya Press.
Ihatec. (2022). Sertifikasi Halal Secara Umum.
Indonesia. (2014). Pasal 6 Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Sekretariat Negara.
Indonesia. (2019). Pasal 65 ayat (1-2) Peraturan Pemerintah Republik Indonesia Nomor 31 tahun 2019 tentang Peraturan Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Sekretariat Negara.
Kemenag. (2022a). BPJPH atur tata cara Registrasi Sertifikat Halal Luar Negeri.
Kemenag. (2022b). Negara dan Sertifikasi Halal Indonesia.
LPPOM MUI Sumut. (2022). Sejarah LPPOM MUI.
Nisaa, M. D. C. (2021). Implementasi Fatwa MUI No. 4 Tahun 2003 Tentang Standardisasi Fatwa Halal terhadap Pembuatan Produk Olahan Brem di Madiun (Studi Kasus di Industri Rumah Tangga Brem Suling Istimewa). IAIN Ponorogo.
Putri, S. D. (2021). Analisis Deskriptif Hadis tentang Halal Food. Jurnal Riset Agama, 1(2), 285–295.
Rahmadani, G. (2015). Halal dan Haram dalam Islam. Jurnal Ilmiah Penegakan Hukum, 2(1), 20–26.
Raisqi, N. R. (2022). Implementasi Sertifikasi Halal pada Produk Pangan dalam Rangka Perlindungan Konsumen (Studi Kasus Dominos Pizza). AL-IQTISHADIYAH: EKONOMI SYARIAH DAN HUKUM EKONOMI SYARIAH, 8(1), 38–51.
Rosifany, O. (2020). Perlindungan Hukum Terhadap Pekerja Perempuan Menurut Ketentuan Undang-Undang Ketenagakerjaan. LEGALITAS: Jurnal Ilmiah Ilmu Hukum, 4(2), 36–53.
Sabiq, S. (1995). Fikih Sunnah. Alma’rif.
Soekanto, S. (2007). Penelitian hukum normatif: Suatu tinjauan singkat. Raja Grafindo Persada.
Suparto, S., Djanurdi, D., Yuanitasari, D., & Suwandono, A. (2016). Harmonisasi Dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia. Mimbar Hukum-Fakultas Hukum Universitas Gadjah Mada, 28(3), 427–438.
Syafrida, S. (2016). Sertifikat Halal Pada Produk Makanan Dan Minuman Memberi Perlindungan Dan Kepastian Hukum Hak-Hak Konsumen Muslim. ADIL: Jurnal Hukum, 7(2), 159–174.
Thobieb, A.-A. (2003). Bahaya Makanan Haram Bagi Kesehatan Jasmani dan Kesucian Rohani. In PT. Al-Mawardi Prima. PT. Al-Mawardi Prima.
Wantu, F. M. (2015). Pengantar Ilmu Hukum. REVIVA CENDEKIA.
Yuanitasari, D., & Muchtar, H. N. (2018). Aspek Hukum Standarisasi Produk di Indonesia dalam Rangka Masyarakat Ekonomi ASEAN. Jurnal Hukum Ius Quia Iustum, 25(3), 538–559.
Yuhelson, Y. (2017). Pengantar Ilmu Hukum. IDEAS PUBLISHING.
Zainal, A. (2021). Pengantar Ilmu Hukum. Rajawali Pres, Jakarta.