Optimalisasi Pemanfaatan Limbah Bonggol Jamur Tiram Dalam Upaya Peningkatan Varian Produk Unggulan Pada AJJ Jamur Jepara
Optimizing the Utilization of Oyster Mushroom Weevil Waste to Increase Superior Product Variants at AJJ Mushroom Jepara
Abstract
Utilization of oyster mushroom weevil waste is an effort to add superior product variants, processed mushrooms are intended as an effort to increase sales turnover at AJJ Mushrooms Jepara. For the waste to be useful again, it is necessary to optimize it through the utilization of oyster mushroom waste into processed mushroom sticks. This assistance needs to be carried out to reuse oyster mushroom hump waste which was previously only used for additional animal feed and increase the selling value of processed waste. The method used in this community service is the Assed Based Community Development ABCD method through the activities of providing assistance and training through outreach, practice, and demonstrations to partners starting from the preparation of materials in the form of mushroom cob waste, other supporting materials, equipment, resource persons whom are some expert in processing food ingredients followed by outreach activities, practice, and direct assistance to partners. The result of mentoring the utilization of oyster mushroom weevil waste is in the form of mushroom sticks that are crispy and delicious to events that they can increase product variants selling processed mushrooms and increase the number of sales turnover at AJJ Jepara Oyster Mushrooms.
Downloads
References
Astuti, H. K., & Kuswytasari, N. D. (2013). Efektifitas Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus) dengan Variasi Media Kayu Sengon (Paraserianthes falcataria) dan Sabut Kelapa (Cocos nucifera). Jurnal Sains Dan Seni Pomits, 2(2), 144–148.
BPOM RI. (2018). Badan Pengawas Obat dan Makanan Republik Indonesia. BPOM RI, 11, 1–16.
BPS. (2019). Kabupaten Jepara Dalam Angka: Jepara Regency In Figures 2019. https://jeparakab.bps.go.id
Chambers, R. (1996). Participatory Rural Appraisal: Memahami Desa Secara Partisipatif. Kanisius. Yogyakarta.
Hernawati, H., Jamili, A., & Saputra, D. H. (2019). Pengembangan Usaha Produksi Jamur Tiram Kelompok Wanita Tani Berbasis Wilayah. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 3(1), 124. https://doi.org/10.31764/jpmb.v3i1.1263.
Komalasari, E., Widiawati, D., & Puteri, N. E. (2021). Pendampingan Pengurusan P-IRT UMKM Pangan di Desa Cikidang, Sukabumi. Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia, 3(1), 9–15. https://doi.org/10.36722/jpm.v3i1.476.
M. Sagaf, Desti Setiyowati, R.H Kusumodestoni, S. H. (2022) ‘Pengembangan Usaha Jamur Tiram Melalui Diversifikasi Produk Jamur Crispy di Batealit Jepara’, Abdimas Universal, 4(2), pp. 218–224.
Muh. Dhuhal Islam Ziadi, Wida, Rizka dkk (2022) ‘Pengolahan Bonggol Jagung sebagai Media Tanam Jamur Janggel di Desa Kuripan Utara Kecamatan Kuripan Kabupaten Lombok Barat, Abdimas sangka bira 2(1), doi : 10.29303/abdimassangkabira.v2i2.127.
Retno Lestari, Abinawanto, Sanya K, Rabbil, dkk (2021) ‘Keripik Jamur sebagai hilirisasi produk dari hasil budidaya Jamur Tiram (Pleurotus ostreatus) di Desa Bojong Koneng, Sentul, Jawa Barat, Unri Conference Series : Community Engagement Volume 3 : Seminar Nasional Pemberdayaan Masyarakat, Pekanbaru, 2021.
Rochdyanto, S. (2000). Langkah-langkah Pelaksanaan Metode PRA. In Makalah ToT PKPI. Yogyakarta.
Rosmiah, R., Aminah, I. S., Hawalid, H., & Dasir, D. (2020). Budidaya Jamur Tiram Putih (Pluoretus Ostreatus) Sebagai Upaya Perbaikan Gizi Dan Meningkatkan Pendapatan Keluarga. Altifani: International Journal of Community Engagement, 1(1), 31–35. https://doi.org/10.32502/altifani.v1i1.3008.
Sagaf, M. and Setiyowati, D. (2019) ‘Pembuatan Baglog Melalui Rancang Bangun Mesin Sterilisasi Baglog Otomatis Dan Budidaya Jamur Tiram Dengan Kontrol Suhu Dan Kelembaban Kumbung Jamur Otomatis’, Abdimas Unwahas, 4(1). doi: 10.31942/abd.v4i1.2693.
Sagaf, M. et al. (2021) ‘Program Pengembangan Produk Unggulan Daerah Jamur Tiram Di Desa Mindahan Kidul Kabupaten Jepara’, Abdimas Unwahas, 6(1), pp. 37–45. doi: 10.31942/abd.v6i1.4431.
Sari, T. N., Shavab, F. A., & Affifatusholihah, L. (2020). Pelatihan Pembuatan Laporan Keuangan Sederhana Pada Kelompok Budidaya Jamur Tiram Al Barokah di Kabupaten Serang. Community Engagement and Emergence Journal (CEEJ), 2(1), 141–145. https://doi.org/10.37385/ceej.v2i1.170.
Shintia, R. D., & Amalia. (2017). Analisis Usahatani Jamur Tiram Putih (Pleurotus ostreatus) Di Kelurahan Simpang Baru Kecamatan Tampan Kota Pekanbaru. Jurnal Ilmiah Pertanian, 13(2), 38–49. https://doi.org/10.1017/CBO9781107415324.004.
Suprojo, A. and Fithriana, N. (2017) ‘Usaha Home Industri Camilan Kripik Jamur Krispy Sebagai Upaya Pemberdayaan Masyarakat’, JISIP, 6(2), p. 50.
Copyright (c) 2023 R Hadapiningradja Kusumodestoni, M Sagaf, Desti Setiyowati, Solikhul Hidayat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who submit manuscript retain its copyright and grant Amalee right of first publication licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) that allows others to access (search, read, download, and cite), share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon any material) the work for any lawful purpose, even commercially with an acknowledgement of the work's authorship and initial publication in Amalee: Indonesian Journal of Community Research and Engagement.
