Pelatihan Pembuatan Jamu Milenial untuk Cafe di Wisata Rainbow Garden Poetoek Soeko Trawas Mojokerto

Preparation of Jamu Millennial Drink in Rainbow Garden Cafeteria Trawas Mojokerto

Authors

  • Karina Citra Rani Faculty of Pharmacy, University of Surabaya
  • Nikmatul Ikhrom Eka Jayani Departemen Biologi Farmasi, Fakultas Farmasi, Universitas Surabaya, Surabaya, Indonesia https://orcid.org/0000-0002-3708-8830
  • Elsye Tandelilin Prodi Manajemen, Fakultas Bisnis dan Ekonomika, Universitas Surabaya, Surabaya, Indonesia
  • Fitri Novika Widjaja Prodi Manajemen, Fakultas Bisnis dan Ekonomika, Universitas Surabaya, Surabaya, Indonesia
  • Yayon Pamula Mukti Prodi Biologi, Fakultas Teknobiologi, Universitas Surabaya, Surabaya, Indonesia

DOI:

https://doi.org/10.37680/amalee.v3i2.1974

Keywords:

Herbal Drink, Millennial, Poetoek Soeko, Rainbow Garden.

Abstract

Community service in the form of training on making millennial herbal medicine is carried out to increase the knowledge and skills of BUMDes Sukosari partners in processing millennial herbal drinks as a hallmark of the Rainbow Garden café. The method used in this PkM is the mentoring method or PAR (Participatory Action Research) with a lecture approach, product manufacturing practices, and guidance. The training is carried out in three stages: preparation, implementation, monitoring, and evaluation. The result of this training was an increase in partners' knowledge and skills in processing millennial herbal medicine, which was observed from the analysis of the mean test scores before and after the training (p <0.05). The output of this community service activity is five variants of millennial herbal drinks based on rhizomes and spices: Telang sparkling, Rosella sparkling, Curcuma sparkling, Curcuma milky, and Moringa milky. Community service activities regarding the processing of millennial herbal medicine in Sukosari Trawas Village provided skills for BUMDes partners to develop millennial herbal drink products of the Rainbow Garden Poetoek Soeko.

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Author Biographies

Nikmatul Ikhrom Eka Jayani, Departemen Biologi Farmasi, Fakultas Farmasi, Universitas Surabaya, Surabaya, Indonesia

Dosen Departemen Biologi Farmasi, Fakultas Farmasi, Universitas Surabaya, Surabaya, Indonesia

Elsye Tandelilin, Prodi Manajemen, Fakultas Bisnis dan Ekonomika, Universitas Surabaya, Surabaya, Indonesia

Dosen Prodi Manajemen, Fakultas Bisnis dan Ekonomika, Universitas Surabaya, Surabaya, Indonesia

Fitri Novika Widjaja, Prodi Manajemen, Fakultas Bisnis dan Ekonomika, Universitas Surabaya, Surabaya, Indonesia

Dosen Prodi Manajemen, Fakultas Bisnis dan Ekonomika, Universitas Surabaya, Surabaya, Indonesia

Yayon Pamula Mukti, Prodi Biologi, Fakultas Teknobiologi, Universitas Surabaya, Surabaya, Indonesia

Dosen Prodi Biologi, Fakultas Teknobiologi, Universitas Surabaya, Surabaya, Indonesia

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Published

2022-11-21

How to Cite

Rani, K. C., Eka Jayani, N. I., Tandelilin, E., Widjaja, F. N., & Mukti, Y. P. (2022). Pelatihan Pembuatan Jamu Milenial untuk Cafe di Wisata Rainbow Garden Poetoek Soeko Trawas Mojokerto: Preparation of Jamu Millennial Drink in Rainbow Garden Cafeteria Trawas Mojokerto. Amalee: Indonesian Journal of Community Research and Engagement, 3(2), 343–353. https://doi.org/10.37680/amalee.v3i2.1974

Issue

Vol. 3 No. 2 (2022): Amalee: Indonesian Journal of Community Research and Engagement

Section

Articles

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