The Development of Teak Leaf Cookies for BUMDes Gajah Mada, Pokdarwis, and PKK in Kebontunggul Village, Mojokerto

Tiffany Arista Sutanto; Elia Devina Puspitasari; Tjie Kok Go; Noviaty Kresna Darmasetiawan; Hany Mustikasari; Endang Widoeri Widyastuti; Anastasia Pingkan Angeline; Arco Anggoro

doi:10.37680/amalee.v5i1.4216

Tiffany Arista Sutanto University of Surabaya
Elia Devina Puspitasari University of Surabaya
Tjie Kok Go University of Surabaya
Noviaty Kresna Darmasetiawan University of Surabaya
Hany Mustikasari University of Surabaya
Endang Widoeri Widyastuti Widya Mandala Surabaya Catholic University
Anastasia Pingkan Angeline Widya Mandala Surabaya Catholic University
Arco Anggoro Widya Mandala Surabaya Catholic University

DOI: https://doi.org/10.37680/amalee.v5i1.4216

Keywords: Community Engagement Program, Cooke's product from teak leaves, University of Surabaya, Widya Mandala Surabaya Catholic University

Abstract

Kebontunggul village (Gondang district, Mojokerto, East Java, Indonesia) is abundant in teak (Tectona grandis L.) leaves, but their utilization is still lacking. Based on this potential, supported financially by Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi (The Ministry of Education, Culture, Research, and Technology/Kemendikbudristek) University of Surabaya (UBAYA) and Widya Mandala Surabaya Catholic University (WMSCU) collaborated with Badan Usaha Milik Desa (Village-owned Enterprise/BUMDes) Gajah Mada, Kelompok Sadar Wisata (Tourism Awareness Group/Pokdarwis), and Organisasi Pemberdayaan Kesejahteraan Keluarga (Family Welfare and Empowerment Organization/PKK) Kebontunggul village in Pemberdayaan Desa Binaan (Community Engagement Program/PDB). The program aims to produce cookies from teak leaves to increase the economic activity of the Kebontunggul residents. The methods used are community education, consultation, training, science and technology transfer. The focus of this specific program was before-after knowledge assessment, skill development, and community participation in teak leaf-based cookies innovation. There was an increase in the knowledge and skills of the Kebontunggul people, as indicated in the pre-test and post-test results. The training output was the procedure and formulation development of teak leaf powder and teak leaf cookies to support its production scale and increase the residents' economic activity.

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