Training on Portioning Standards and Food Management in Daycare Centers in Bandung City
DOI:
https://doi.org/10.37680/amalee.v6i1.6415Keywords:
Caregiver, Children, Daycare, Meal Organization, Nutritional NeedsAbstract
Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.
Downloads
References
An, C., Cluster, E., Controlled, R., Yoong, S. L., & Grady, A. (2019). The Impact of a Childcare Food Service Intervention on Child Dietary Intake in The Impact of a Childcare Food Service Intervention on Child Dietary Intake in Care : An Exploratory Cluster Randomized Controlled Trial. September. https://doi.org/10.1177/0890117119837461
Bardosono, S. (2022). Nutrition in Indonesia toddlers and preschools : World Nutrition Journal, 5(S3), 3–4. https://doi.org/10.25220/WNJ.V05.S3.0002
Behbehani, F., Alysse, J., Dombrowski, E., & Black, M. M. (2024). Childcare center attendance and health, growth, and development among children aged 0 – 3 years in low- and middle-income countries : A systematic review. 14, 1–16. https://doi.org/10.7189/jogh.14.04028
Bhamani, S. (2024). Selecting a Quality Day Care for Young Children : A Cross-Sectional Survey of Parents in Karachi Pakistan Selecting a Quality Day Care for Young Children : A Cross-Sectional Survey of Parents in Karachi Pakistan. September. Diakes di https://ojs.aiou.edu.pk/index.php/ecce/article/view/2276
Chriqui, J. F., Schermbeck, R. M., & Leider, J. (2018). Food Purchasing and Preparation at Child Day Care Centers Participating in the Child and Adult Care Food Program in the United States, 2017. 14(6). https://doi.org/10.1089/chi.2018.0099
Eh, M., Schoonees, A., Sriram, U., Faure, M., Ra, S., Eh, M., Schoonees, A., Sriram, U., Faure, M., & Ra, S. (2020). Caregiver involvement in interventions for improving children’s dietary intake and physical activity behaviors (Review). https://doi.org/10.1002/14651858.CD012547.pub2.www.cochranelibrary.com
Ersado, T. L. (2022). We are IntechOpen, the world’s leading publisher of Open Access books Built by scientists for scientists. May. https://doi.org/10.5772/intechopen.104458
Essa, W. Y., Nurfindarti, E., & Ruhyana, N. F. (2021). Strategies for Handling Stunting in Bandung City. 13, 15–28. https://doi.org/10.21787/jbp.13.2021.15-28
FAO. (2019). Nutrition guidelines and standards for school meals. Food and Agriculture Organization of the United Nations Rome.Diakses di https://openknowledge.fao.org/server/api/core/bitstreams/d3b90456-169c-4bca-a5a8-69c4fc3a4e9e/content
Govender, I., Rangiah, S., Kaswa, R., Nzaumvila, D., Makgatho, S., Africa, S., & Sisulu, W. (2021). Malnutrition in children under the age of 5 years in a primary health care setting. 1–6. https://doi.org/10.4102/safp.v63i1.5337
Hanafi, Z. (2016). The Childcare Center : How to Ensure Quality Childcare Practices The Childcare Center : How to Ensure Quality Childcare Practices. October. https://doi.org/10.5539/ass.v11n25p90
Harmayani, E., Anal, A. K., Wichienchot, S., Bhat, R., Gardjito, M., Santoso, U., Siripongvutikorn, S., Puripaatanavong, J., & Payyappallimana, U. (2019). Healthy food traditions of Asia : exploratory case studies from Indonesia, Thailand, 1–18. https://doi.org/10.1186/s42779-019-0002-x
Hudson, J. L., Baum, J. I., & Diaz, E. C. (2021). Dietary Protein Requirements in Children : Methods for Consideration. https://doi.org/10.3390/nu13051554
Little, M., Rosa, E., Heasley, C., Asif, A., Dodd, W., & Richter, A. (2022). Promoting Healthy Food Access and Nutrition in Primary Care : A Systematic Scoping Review of Food Prescription Programs. 36(3), 518–536. https://doi.org/10.1177/08901171211056584
Meek, J. Y., & Noble, L. (2022). Policy Statement : Breastfeeding and the Use of Human Milk. 150(1), 1–15. https://doi.org/10.1542/peds.2022-057988
Ministry of Health of the Republic of Indonesia. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI, 53(9), 1689–1699.Diakses di https://repository.badankebijakan.kemkes.go.id/id/eprint/3514/1/Laporan%20Riskesdas%202018%20Nasional.pdf
Nizam, M., Ahmad, N., Farah, N., Che, A., Atiqah, N., & Mohd, L. (2022). The Importance of Parental Involvement in Early Childhood Education for Children Under 4-Year Old. 1(1), 13–20. https://doi.org/10.37698/jels.v1i1.104
Oldroyd, L., Pratt, C., & Lake, A. A. (2022). The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries : a mixed-method systematic review. October 2021, 1202–1229. https://doi.org/10.1111/jhn.12994
Park, J., Baek, S., Hwang, G., Park, C., & Hwang, S. (2023). Diet-Related Disparities and Childcare Food Environments for Vulnerable Children in South Korea : A Mixed-Methods Study. 1–21. https://doi.org/10.3390/nu15081940
Permenkes RI. (2019). Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019 Tentang Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia. Kementerian Kesehatan Republik Indonesia.Diakses di http://hukor.kemkes.go.id/uploads/produk_hukum/PMK_No__28_Th_2019_ttg_Angka_Kecukupan_Gizi_Yang_Dianjurkan_Untuk_Masyarakat_Indonesia.pdf
Pinto, J., Ximenes, C., Jesus, A. De, & Jesus, R. De. (2024). The Role of Nutrition in Children's Growth and Development at Early Age : The Role of Nutrition in Children’s Growth and Development at Early Age : Systematic Review. January. https://doi.org/10.37648/ijrst.v13i04.004
Regina, M., & Nieto, P. (2024). The impact of nutrition on people's cognitive development. 8(4), 90–93. https://doi.org/10.15406/ijfcm.2024.08.00358
Siddiqa, M., Shah, G. H., Mayo-gamble, T. L., & Zubair, A. (2023). Determinants of Child Stunting, Wasting, and Underweight : Evidence from 2017 to 2018 Pakistan Demographic and Health Survey. 2023, 1–12. https://doi.org/10.1155/2023/2845133
Sitorus, N. (2024). “ Animal Protein and Growth Formula : Nutrition Foundations for Children 5 Years and Older .” Journal of Indonesian Specialized Nutrition, 02(03), 35–44. https://doi.org/10.46799/jisn.v1i5.28
Tani, Y., Isumi, A., & Doi, S. (2021). Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status : Results from the A-CHILD Study. 1–11. https://doi.org/10.3390/nu13124549
Downloads
Published
How to Cite
Issue
Section
License
Authors who submit manuscript retain its copyright and grant Amalee right of first publication licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0) that allows others to access (search, read, download, and cite), share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon any material) the work for any lawful purpose, even commercially with an acknowledgement of the work's authorship and initial publication in Amalee: Indonesian Journal of Community Research and Engagement.
